Alright, let's dive into making a hearty dish called Beef Shank Stew Beef Shank Stew (Beef Rendang From Indonesia) . Here's what you need:
Ingredients:
- 500 grams Beef Shank
- 500 grams Small Potatoes
- 1 stalk Lemongrass
- 4 Bay Leaves
- 5 Kaffir Lime Leaves
- 1 Turmeric Leaf
- 5 slices Galangal
- 5 Cloves
- 3 Cardamom Pods
- 3 Indian Cardamom Pods
- 1 pack Instant Coconut Milk
- Enough Water
- Salt to taste
- Powdered Broth to taste
- Granulated Sugar to taste
- Ground Black Pepper to taste
Spice Paste:
- 10 Shallots
- 7 Garlic Cloves
- 20 Curly Red Chilies
- 2 Red Chilies
- 5 Bird's Eye Chilies
- 4 slices Ginger
- 3 Candle Nuts
Conversational English Version:
Let's whip up something delicious with this Beef Rendang recipe! Here's how:
Step 1: Start by frying the potatoes until they're nice and crispy, skin and all. Grab a pan, add some oil, and sauté the finely blended spices until they're all cooked and aromatic.
Step 2: Once the spices are cooked through, toss in bay leaves, kaffir lime leaves, galangal, and lemongrass. Give it another sauté over low heat. Then, add in the diced beef, stir until it changes color. Add the spice blend, throw in a teaspoon of salt, and wait until the meat is halfway cooked.
Step 3: When the meat is halfway there, throw in those crispy potatoes, pour in some boiling water, and seal the pot tight. Let it cook until it's done. I usually add water twice and cook it on low heat.
Step 4: Now, it's time to make it creamy. Add in the instant coconut milk, salt, powdered broth, sugar, and black pepper. Give it a taste and adjust the seasoning. Stir until it's all nicely blended.
Step 5: And there you have it – Beef Rendang ready to be served! Enjoy this flavorful dish that's been through some serious cooking love.
Happy eating! 🍲
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